Some of our Homemade Specialties:
Spätzli, a European egg noodle
Schnitzel or Cordon Bleu
Pouletgeschnetzeltes, Chickenstrips on a Mushroom Cream Sauce
Rösti, the Swiss potato pancake
Fondue, the traditional Swiss Cheese fondue, served with bread cubes:
Soups, from traditional like Chicken Noodle to special like Cream of Fennel or Cream of Pumpkin.